Lately I've been using cold pressed coconut oil a lot of my cooking and baking. I've been substituting it anytime I would normally use regular oil or butter. It may sounds odd to use it for all kinds of cooking, but it really tastes amazing. One of my favorite ways to use it to put a bit in my popcorn maker instead of butter. It smells wonderful, and surprisingly doesn't have a heavy coconut taste to it, it just makes the popcorn even crunchier and lighter. The same goes for any kind of cooking. Plus, after doing some research I found out that it actually has quite a few health benefits to it.
The other night I used with when I made chicken stir fry for cooking up the vegetables and also for the chicken. The result was super crispy but tender chicken with a great flavor, and crunchie veggies. Here are some pictures of my cooking process with the coconut oil.
If you do buy it, make sure you get organic cold pressed. It comes with a "shortening" consistency, and melts immediately when heated. I find myself opening the top and smelling it over and over. Smells so good.
Chicken breasts dipping in panko.
The oil before it melts.
Finished! You really must try it out. It's a fun way to switch up the same old boring cooking routine.
- ▼ March (5)
- ► 2007 (48)
- Welcome to Em's world. I am a stay at home/ work at home (when the odd job presents itself) mom. I have the privilege to spend every single day with my sweet/crazy 5 yr. old daughter, Mini M. and my little man, Baby W. who was born May 3rd. I can't forget the best part of my life- my hub. C.N., who happens to be the sweetest, funniest fella alive. We have been married almost 6 years. So that's me and my fam.